Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition)

		Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
		Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series)
		1026 recetas de cocina internacional (Spanish Edition)
		Pasta, arroz y salsas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
		Pasta, Arroz y Salsa (Le Cordon Bleu) (Spanish Edition)

Customer Review:A33ZP4NWGHIJY4
Rating:
Summary: basic cooking techniques

After reading Julia Child's "My Life in France" and using "Mastering the Art of French Cooking" a few times, I needed to hone basic cooking techniques. This book offers them in detail, with great photos that make everything easy to understand. I bought the Spanish edition at a fraction of the price of that in English.