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Books >> Subjects >> Cooking, Food & Wine >> Regional & International >> European >> French

61. The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
  The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Book
By Tasha Tudor
Publisher: Little, Brown and Company (1993-11-17)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Hardcover: 144 pages
List Price: $26.99
Price: $7.88 Used
Save: $19.11 (71%)
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62. The Finest Wines of Champagne: A Guide to the Best CuvĂ?es, Houses, and Growers (The World's Finest Wines)
  The Finest Wines of Champagne: A Guide to the Best CuvĂ?es, Houses, and Growers (The World's Finest Wines)
Book
By Michael Edwards
Publisher: University of California Press (2009-10-14)
Number of items: 1
Paperback: 320 pages
List Price: $34.95
Price: $19.02 Used
Save: $15.93 (46%)
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63. My French Kitchen: A Book of 120 Treasured Recipes
  My French Kitchen: A Book of 120 Treasured Recipes
Book
By Joanne Harris
Fran Warde
Publisher: William Morrow Cookbooks (2006-01-01)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 256 pages
List Price: $19.99
Price: $8.26 Used
Save: $11.73 (59%)
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Released: 2006-01-03


64. Le Cordon Bleu Cuisine Foundations
  Le Cordon Bleu Cuisine Foundations
Book
By Le Cordon Bleu
Publisher: Delmar Cengage Learning (2010-04-21)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Hardcover: 512 pages
List Price: $59.95
Price: $38.26
Save: $21.69 (36%)
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65. French Milk
  French Milk
Book
By Lucy Knisley
Publisher: Touchstone (2008-10-14)
Average Rating: Rating 3.5 out of 5 stars.
Number of items: 1
Paperback: 208 pages
List Price: $15.00
Price: $0.01 Used
Save: $14.99 (100%)
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66. Fresh from the Market: Seasonal Cooking with Laurent Tourondel
  Fresh from the Market: Seasonal Cooking with Laurent Tourondel
Book
By Laurent Tourondel
Publisher: Wiley (2010-09-07)
Number of items: 1
Hardcover: 336 pages
List Price: $35.00
Price: $23.10
Save: $11.90 (34%)
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67. Pierre Gagnaire: Reinventing French Cuisine
  Pierre Gagnaire: Reinventing French Cuisine
Book
By Peter Lippmann
Publisher: Stewart, Tabori and Chang (2007-11-01)
Average Rating: Rating 4.0 out of 5 stars.
Number of items: 1
Hardcover: 200 pages
List Price: $60.00
Price: $25.77 Used
Save: $34.23 (57%)
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68. The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
  The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
Book
By Amy B. Trubek
Publisher: University of California Press (2009-08-17)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Paperback: 320 pages
List Price: $18.95
Price: $7.96 Used
Save: $10.99 (58%)
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69. The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
  The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
Book
By Amanda Hesser
Publisher: W. W. Norton & Company (2000-05)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 640 pages
List Price: $35.00
Price: $5.19 Used
Save: $29.81 (85%)
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70. The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
  The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Book
By Raymond Sokolov
Publisher: Alfred A. Knopf (1976-03-12)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Hardcover: 256 pages
List Price: $27.95
Price: $10.82 Used
Save: $17.13 (61%)
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Released: 1976-03-12


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