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| 31. |
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen Book By Clotilde Dusoulier Publisher: Broadway (2007-05-15) Average Rating:  Number of items: 1 Paperback: 272 pages List Price: $18.95 Price: $6.47 Used Save: $12.48 (66%) Usually ships in 1-2 business days Released: 2007-05-15 | |
| 32. |
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes Book By Le Cordon Bleu Publisher: William Morrow Cookbooks (1997-11-05) Average Rating:  Number of items: 1 Hardcover: 352 pages List Price: $45.00 Price: $24.77 Used Save: $20.23 (45%) Usually ships in 1-2 business days Released: 1997-11-05 | |
| 33. |
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Repertoire de La Cuisine, Le: A Guide to Fine Foods Book By Louis Saulnier Publisher: Barron's Educational Series (1977-12-31) Average Rating: Number of items: 1 Hardcover: 239 pages List Price: $18.95 Price: $8.99 Used Save: $ 9.96 (53%) Usually ships in 1-2 business days | |
| 34. |
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Le Bernardin Cookbook: Four-Star Simplicity Book By Maguy Le Coze Eric Ripert Publisher: Broadway (1998-09-01) Average Rating: Number of items: 1 Hardcover: 384 pages List Price: $45.00 Price: $12.87 Used Save: $32.13 (71%) Usually ships in 1-2 business days Released: 1998-09-01 | |
| 35. |
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Mes Confitures: The Jams and Jellies of Christine Ferber Book By Christine Ferber Publisher: Michigan State Univ Pr (2002-09-01) Average Rating: Number of items: 1 Hardcover: 305 pages List Price: $29.95 Price: $19.37 Used Save: $10.58 (35%) Usually ships in 1-2 business days | |
| 36. |
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French Lessons: Adventures with Knife, Fork, and Corkscrew Book By Peter Mayle Publisher: Vintage (2002-04-09) Average Rating: Number of items: 1 Paperback: 240 pages List Price: $13.95 Price: $0.78 Used Save: $13.17 (94%) Usually ships in 1-2 business days Released: 2002-04-09 | |
| 37. |
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Desserts by Pierre Herme Book By Pierre Herme Dorie Greenspan Publisher: Little, Brown and Company (1998-11-02) Average Rating:  Number of items: 1 Hardcover: 304 pages List Price: $45.00 Price: $22.90 Used Save: $22.10 (49%) Usually ships in 1-2 business days | |
| 38. |
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FRENCH PROVINCIAL COOKING Book By Elizabeth David Publisher: Grub Street Cookery (2008-05) Average Rating: Number of items: 1 Hardcover: 528 pages List Price: $34.95 Price: $18.21 Save: $16.74 (48%) Usually ships in 1-2 business days | |
| 39. |
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Au Revoir to All That: Food, Wine, and the End of France Book By Michael Steinberger Publisher: Bloomsbury USA (2009-06-23) Average Rating: Number of items: 1 Hardcover: 256 pages List Price: $25.00 Price: $10.45 Used Save: $14.55 (58%) Usually ships in 1-2 business days Released: 2009-06-23 | |
| 40. |
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The Balthazar Cookbook Book By Keith McNally Riad Nasr Lee Hanson Publisher: Clarkson Potter (2003-10-28) Average Rating: Number of items: 1 Hardcover: 272 pages List Price: $37.50 Price: $13.99 Used Save: $23.51 (63%) Usually ships in 1-2 business days Released: 2003-10-28 |
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