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| 91. |
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French Farmhouse Cookbook Book By Susan Herrmann Loomis Publisher: Workman Publishing Company (1996-01-10) Average Rating:  Number of items: 1 Paperback: 560 pages Price: $59.94 Used Usually ships in 1-2 business days | |
| 92. |
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French Cheese (Eyewitness Companions) Book By DK Publishing Publisher: DK ADULT (2005-12-19) Average Rating: Number of items: 1 Paperback: 288 pages List Price: $20.00 Price: $3.45 Used Save: $16.55 (83%) Usually ships in 1-2 business days | |
| 93. |
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Le Cordon Bleu at Home Book By Le Cordon Bleu Publisher: William Morrow Cookbooks (1991-10-16) Average Rating:  Number of items: 1 Hardcover: 592 pages List Price: $50.00 Price: $11.96 Used Save: $38.04 (76%) Usually ships in 1-2 business days Released: 1991-10-16 | |
| 94. |
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The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris Book By Daniel Young Publisher: William Morrow Cookbooks (2006-02-01) Average Rating:  Number of items: 1 Hardcover: 224 pages List Price: $24.95 Price: $5.11 Used Save: $19.84 (80%) Usually ships in 1-2 business days Released: 2006-01-31 | |
| 95. |
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PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France Book By Patricia Wells Publisher: Scribner (1999-10-19) Average Rating: Number of items: 1 Paperback: 368 pages List Price: $24.00 Price: $4.75 Used Save: $19.25 (80%) Usually ships in 1-2 business days | |
| 96. |
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Glorious French Food: A Fresh Approach to the Classics Book By James Peterson Publisher: John Wiley & Sons (2002-08-30) Average Rating: Number of items: 1 Hardcover: 742 pages List Price: $45.00 Price: $9.85 Used Save: $35.15 (78%) Usually ships in 1-2 business days | |
| 97. |
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture) Book By Amy B. Trubek Publisher: University of California Press (2009-08-17) Average Rating: Number of items: 1 Paperback: 320 pages List Price: $18.95 Price: $12.83 Save: $ 6.12 (32%) Usually ships in 1-2 business days | |
| 98. |
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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant Book By Michael S. Sanders Publisher: Harper Paperbacks (2003-10-01) Average Rating: Number of items: 1 Paperback: 352 pages List Price: $13.95 Price: $0.55 Used Save: $13.40 (96%) Usually ships in 1-2 business days Released: 2003-09-30 | |
| 99. |
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Essence Book By David Everitt-Matthias Publisher: Absolute Press (2009-01-25) Average Rating: Number of items: 1 Hardcover: 192 pages List Price: $40.00 Price: $27.72 Used Save: $12.28 (31%) Usually ships in 1-2 business days | |
| 100. |
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 Book By Susan Pinkard Publisher: Cambridge University Press (2010-01-14) Average Rating: Number of items: 1 Paperback: 336 pages List Price: $21.99 Price: $13.43 Save: $ 8.56 (39%) Usually ships in 1-2 business days |
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