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Professional
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| 1. |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Book By Karen Page Andrew Dornenburg Publisher: Little, Brown and Company (2008-09-16) Average Rating:  Number of items: 1 Hardcover: 392 pages List Price: $35.00 Price: $20.49 Save: $14.51 (41%) Usually ships in 1-2 business days | |
| 2. |
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Under Pressure: Cooking Sous Vide Book By Thomas Keller Publisher: Artisan (2008-10-15) Average Rating:  Number of items: 1 Hardcover: 295 pages List Price: $75.00 Price: $45.25 Save: $29.75 (40%) Usually ships in 1-2 business days | |
| 3. |
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On the Line Book By Eric Ripert Christine Muhlke Publisher: Artisan (2008-11-01) Average Rating: Number of items: 1 Hardcover: 240 pages List Price: $35.00 Price: $18.99 Used Save: $16.01 (46%) Usually ships in 1-2 business days | |
| 4. |
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The Professional Chef Book By The Culinary Institute of America Publisher: Wiley (2006-08-28) Average Rating: Number of items: 1 Hardcover: 1232 pages List Price: $70.00 Price: $39.77 Used Save: $30.23 (43%) Usually ships in 1-2 business days | |
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Fast Food Nation Book By Eric Schlosser Publisher: Harper Perennial (2005-07-01) Average Rating: Number of items: 1 Paperback: 416 pages List Price: $14.95 Price: $5.95 Used Save: $ 9.00 (60%) Usually ships in 1-2 business days Released: 2005-07-05 | |
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Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Book Publisher: Zagat Survey (2008-10-07) Average Rating:  Number of items: 1 Paperback: 348 pages List Price: $15.95 Price: $7.95 Save: $ 8.00 (50%) Usually ships in 1-2 business days | |
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Book By Kati Neville Lindsay Tkacsik Publisher: Storey Publishing, LLC (2007-11-07) Average Rating: Number of items: 1 Hardcover: 250 pages List Price: $14.95 Price: $8.84 Save: $ 6.11 (41%) Usually ships in 1-2 business days | |
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Book By Susie, Martinez Vanda, Howell Bonnie, Garcia Publisher: Revell (2005-09-01) Average Rating: Number of items: 1 Paperback: 240 pages List Price: $14.99 Price: $8.92 Save: $ 6.07 (40%) Usually ships in 1-2 business days | |
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Larousse Gastronomique Book By Larousse Gastronomique Publisher: Clarkson Potter (2001-10-02) Average Rating: Number of items: 1 Hardcover: 1360 pages List Price: $85.00 Price: $48.99 Used Save: $36.01 (42%) Usually ships in 1-2 business days Released: 2001-10-02 | |
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Culinary Artistry Book By Andrew Dornenburg Karen Page Publisher: Wiley (1996-11-04) Average Rating: Number of items: 1 Paperback: 448 pages List Price: $29.95 Price: $17.25 Used Save: $12.70 (42%) Usually ships in 1-2 business days |
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