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Books >> Subjects >> Cooking, Food & Wine >> Cooking by Ingredient >> Meat, Poultry & Seafood
Game
  Poultry
Meats
  Seafood

1. Bobby Flay's Grill It!
  Bobby Flay's Grill It!
Book
By Bobby Flay
Stephanie Banyas
Sally Jackson
Publisher: Clarkson Potter (2008-04-29)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 288 pages
List Price: $35.00
Price: $18.09
Save: $16.91 (48%)
Usually ships in 1-2 business days
Released: 2008-04-29


2. Charcuterie: The Craft of Salting, Smoking, and Curing
  Charcuterie: The Craft of Salting, Smoking, and Curing
Book
By Michael Ruhlman
Brian Polcyn
Publisher: W. W. Norton (2005-11-21)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 416 pages
List Price: $35.00
Price: $21.26
Save: $13.74 (39%)
Usually ships in 1-2 business days


3. The River Cottage Meat Book
  The River Cottage Meat Book
Book
By Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press (2007-05)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 543 pages
List Price: $40.00
Price: $22.00 Used
Save: $18.00 (45%)
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4. Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
  Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Book
By Susan Mahnke Peery
Charles G. Reavis
Publisher: Storey Publishing, LLC (2003-01-15)
Average Rating: Rating 4.0 out of 5 stars.
Number of items: 1
Paperback: 288 pages
List Price: $16.95
Price: $9.25
Save: $ 7.70 (45%)
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5. Fish Without a Doubt: The Cook's Essential Companion
  Fish Without a Doubt: The Cook's Essential Companion
Book
By Rick Moonen
Roy Finamore
Publisher: Houghton Mifflin (2008-04-29)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 448 pages
List Price: $35.00
Price: $17.49 Used
Save: $17.51 (50%)
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6. Sushi Deluxe Book & Kit
  Sushi Deluxe Book & Kit
Book
By Kumfoo Wong
Publisher: Sterling (2006-11-28)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 80 pages
List Price: $19.95
Price: $12.87 Used
Save: $ 7.08 (35%)
Usually ships in 1-2 business days


7. Backyard BBQ: The Art of Smokology
  Backyard BBQ: The Art of Smokology
Book
By Richard W. McPeake
Publisher: Richard W. McPeake (2005-01-31)
Average Rating: Rating 4.5 out of 5 stars.
Paperback: 224 pages
Price: $15.95
Usually ships in 24 hours
Released: 2005-01-31


8. Great Sausage Recipes and Meat Curing
  Great Sausage Recipes and Meat Curing
Book
By Rytek Kutas
Publisher: MacMillan Publishing Company (2007-04)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Hardcover: 588 pages
List Price: $29.95
Price: $20.96 Used
Save: $ 8.99 (30%)
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9. Roast Chicken And Other Stories
  Roast Chicken And Other Stories
Book
By Simon Hopkinson
Publisher: Hyperion (2007-09-04)
Average Rating: Rating 4.0 out of 5 stars.
Number of items: 1
Hardcover: 240 pages
List Price: $24.95
Price: $9.01 Used
Save: $15.94 (64%)
Usually ships in 1-2 business days
Released: 2007-09-04


10. All About Braising: The Art of Uncomplicated Cooking
  All About Braising: The Art of Uncomplicated Cooking
Book
By Molly Stevens
Publisher: W. W. Norton & Company (2004-10)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Hardcover: 416 pages
List Price: $35.00
Price: $19.99 Used
Save: $15.01 (43%)
Usually ships in 1-2 business days


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