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Books >> Subjects >> Cooking, Food & Wine >> Cooking by Ingredient
Cheese & Dairy
  Pasta
Fruits
  Rice & Grains
Herbs, Spices & Condiments
  Sauces, Salsa & Garnishes
Meat, Poultry & Seafood
   

1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Book
By Karen Page
Andrew Dornenburg
Publisher: Little, Brown and Company (2008-09-16)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 392 pages
List Price: $35.00
Price: $20.49
Save: $14.51 (41%)
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2. Ben & Jerry's Homemade Ice Cream & Dessert Book
  Ben & Jerry's Homemade Ice Cream & Dessert Book
Book
By Ben Cohen
Jerry Greenfield
Nancy Stevens
Publisher: Workman Publishing Company (1987-01-05)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 128 pages
List Price: $9.95
Price: $4.00 Used
Save: $ 5.95 (60%)
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3. The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
  The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Book
By Beth Hensperger
Julie Kaufmann
Publisher: Harvard Common Press (2003-04-25)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 352 pages
List Price: $17.95
Price: $10.96
Save: $ 6.99 (39%)
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4. Home Cheese Making: Recipes for 75 Delicious Cheeses
  Home Cheese Making: Recipes for 75 Delicious Cheeses
Book
By Ricki Carroll
Publisher: Storey Publishing, LLC (2002-10-14)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 224 pages
List Price: $16.95
Price: $9.99 Used
Save: $ 6.96 (41%)
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5. Bobby Flay's Grill It!
  Bobby Flay's Grill It!
Book
By Bobby Flay
Stephanie Banyas
Sally Jackson
Publisher: Clarkson Potter (2008-04-29)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 288 pages
List Price: $35.00
Price: $18.09
Save: $16.91 (48%)
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Released: 2008-04-29


6. Everyday Pasta
  Everyday Pasta
Book
By Giada De Laurentiis
Publisher: Clarkson Potter (2007-04-03)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 240 pages
List Price: $32.50
Price: $13.95 Used
Save: $18.55 (57%)
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Released: 2007-04-03


7. Charcuterie: The Craft of Salting, Smoking, and Curing
  Charcuterie: The Craft of Salting, Smoking, and Curing
Book
By Michael Ruhlman
Brian Polcyn
Publisher: W. W. Norton (2005-11-21)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 416 pages
List Price: $35.00
Price: $21.26
Save: $13.74 (39%)
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8. The River Cottage Meat Book
  The River Cottage Meat Book
Book
By Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press (2007-05)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 543 pages
List Price: $40.00
Price: $24.99
Save: $15.01 (38%)
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9. Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
  Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Book
By Susan Mahnke Peery
Charles G. Reavis
Publisher: Storey Publishing, LLC (2003-01-15)
Average Rating: Rating 4.0 out of 5 stars.
Number of items: 1
Paperback: 288 pages
List Price: $16.95
Price: $9.25
Save: $ 7.70 (45%)
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10. The Book Of Yogurt
  The Book Of Yogurt
Book
By Sonia Uvezian
Publisher: Ecco (1999-08-25)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Paperback: 176 pages
List Price: $14.00
Price: $8.21 Used
Save: $ 5.79 (41%)
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Released: 1999-07-10


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