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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Book
By
Karen Page
Andrew Dornenburg
Publisher:
Little, Brown and Company (2008-09-16)
Average Rating: 
Number of items: 1
Hardcover: 392 pages List Price: $35.00
Price: $20.49
Save: $14.51 (41%) Usually ships in 1-2 business days
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2.
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Ben & Jerry's Homemade Ice Cream & Dessert Book
Book
By
Ben Cohen
Jerry Greenfield
Nancy Stevens
Publisher:
Workman Publishing Company (1987-01-05)
Average Rating: 
Number of items: 1
Paperback: 128 pages List Price: $9.95
Price: $4.00
Used Save: $ 5.95 (60%) Usually ships in 1-2 business days
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3.
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Book
By
Beth Hensperger
Julie Kaufmann
Publisher:
Harvard Common Press (2003-04-25)
Average Rating: 
Number of items: 1
Paperback: 352 pages List Price: $17.95
Price: $10.96
Save: $ 6.99 (39%) Usually ships in 1-2 business days
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4.
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Home Cheese Making: Recipes for 75 Delicious Cheeses
Book
By
Ricki Carroll
Publisher:
Storey Publishing, LLC (2002-10-14)
Average Rating: 
Number of items: 1
Paperback: 224 pages List Price: $16.95
Price: $9.99
Used Save: $ 6.96 (41%) Usually ships in 1-2 business days
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5.
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Bobby Flay's Grill It!
Book
By
Bobby Flay
Stephanie Banyas
Sally Jackson
Publisher:
Clarkson Potter (2008-04-29)
Average Rating: 
Number of items: 1
Hardcover: 288 pages List Price: $35.00
Price: $18.09
Save: $16.91 (48%) Usually ships in 1-2 business days
Released: 2008-04-29
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6.
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Everyday Pasta
Book
By
Giada De Laurentiis
Publisher:
Clarkson Potter (2007-04-03)
Average Rating: 
Number of items: 1
Hardcover: 240 pages List Price: $32.50
Price: $13.95
Used Save: $18.55 (57%) Usually ships in 1-2 business days
Released: 2007-04-03
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7.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Book
By
Michael Ruhlman
Brian Polcyn
Publisher:
W. W. Norton (2005-11-21)
Average Rating: 
Number of items: 1
Hardcover: 416 pages List Price: $35.00
Price: $21.26
Save: $13.74 (39%) Usually ships in 1-2 business days
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8.
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The River Cottage Meat Book
Book
By
Hugh Fearnley-Whittingstall
Publisher:
Ten Speed Press (2007-05)
Average Rating: 
Number of items: 1
Hardcover: 543 pages List Price: $40.00
Price: $24.99
Save: $15.01 (38%) Usually ships in 1-2 business days
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9.
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Book
By
Susan Mahnke Peery
Charles G. Reavis
Publisher:
Storey Publishing, LLC (2003-01-15)
Average Rating: 
Number of items: 1
Paperback: 288 pages List Price: $16.95
Price: $9.25
Save: $ 7.70 (45%) Usually ships in 1-2 business days
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10.
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The Book Of Yogurt
Book
By
Sonia Uvezian
Publisher:
Ecco (1999-08-25)
Average Rating: 
Number of items: 1
Paperback: 176 pages List Price: $14.00
Price: $8.21
Used Save: $ 5.79 (41%) Usually ships in 1-2 business days
Released: 1999-07-10
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