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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Book
By
Mike Bubel
Nancy Bubel
Publisher:
Storey Publishing, LLC (1991-01-09)
Average Rating: 
Number of items: 1
Paperback: 320 pages List Price: $14.95
Price: $8.98
Used Save: $ 5.97 (40%) Usually ships in 1-2 business days
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2.
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BALL Complete Book of Home Preserving
Book
By
Judi Kingry
Lauren Devine
Publisher:
Robert Rose (2006-04-14)
Average Rating: 
Number of items: 1
Paperback: 448 pages List Price: $22.95
Price: $14.59
Save: $ 8.36 (36%) Usually ships in 1-2 business days
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3.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Book
By
Michael Ruhlman
Brian Polcyn
Publisher:
W. W. Norton (2005-11-21)
Average Rating: 
Number of items: 1
Hardcover: 416 pages List Price: $35.00
Price: $21.26
Save: $13.74 (39%) Usually ships in 1-2 business days
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4.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Book
By
Sandor Ellix Katz
Publisher:
Chelsea Green Publishing Company (2003-09)
Average Rating: 
Number of items: 1
Paperback: 200 pages List Price: $25.00
Price: $15.28
Save: $ 9.72 (39%) Usually ships in 1-2 business days
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5.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Book
By
The Gardeners and Farmers of Centre Terre Vivante
Publisher:
Chelsea Green Publishing (2007-04-04)
Average Rating: 
Number of items: 1
Paperback: 208 pages List Price: $25.00
Price: $15.68
Save: $ 9.32 (37%) Usually ships in 1-2 business days
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6.
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Mary Bell's Complete Dehydrator Cookbook
Book
By
Mary Bell
Publisher:
William Morrow and Co., Inc. (1994-05-23)
Average Rating: 
Number of items: 1
Hardcover: 280 pages List Price: $19.99
Price: $8.63
Used Save: $11.36 (57%) Usually ships in 1-2 business days
Released: 1994-05-23
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7.
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Putting Food By (Plume)
Book
By
Janet Greene
Ruth Hertzberg
Beatrice Vaughan
Publisher:
Plume (1992-02-01)
Average Rating: 
Number of items: 1
Paperback: 432 pages List Price: $17.00
Price: $8.25
Used Save: $ 8.75 (51%) Usually ships in 1-2 business days
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8.
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Ball Blue Book of Preserving
Book
Publisher:
Alltrista Consumer Products (2004-06)
Average Rating: 
Number of items: 1
Paperback: 124 pages Price: $8.95
In stock soon. Order now to get in line. First come, first served.
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9.
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Canning & Preserving for Dummies
Book
By
Karen Ward
Publisher:
For Dummies (2003-04-01)
Average Rating: 
Number of items: 1
Paperback: 264 pages List Price: $16.99
Price: $7.44
Used Save: $ 9.55 (56%) Usually ships in 1-2 business days
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10.
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Book
By
U.S. Dept. of Agriculture
Publisher:
Dover Publications (1999-05-13)
Average Rating: 
Number of items: 1
Paperback: 192 pages List Price: $9.95
Price: $5.44
Used Save: $ 4.51 (45%) Usually ships in 1-2 business days
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