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Books >> Subjects >> Cooking, Food & Wine >> Canning & Preserving
1. Root Cellaring: Natural Cold Storage of Fruits & Vegetables
  Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Book
By Mike Bubel
Nancy Bubel
Publisher: Storey Publishing, LLC (1991-01-09)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Paperback: 320 pages
List Price: $14.95
Price: $8.98 Used
Save: $ 5.97 (40%)
Usually ships in 1-2 business days


2. BALL Complete Book of Home Preserving
  BALL Complete Book of Home Preserving
Book
By Judi Kingry
Lauren Devine
Publisher: Robert Rose (2006-04-14)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 448 pages
List Price: $22.95
Price: $14.59
Save: $ 8.36 (36%)
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3. Charcuterie: The Craft of Salting, Smoking, and Curing
  Charcuterie: The Craft of Salting, Smoking, and Curing
Book
By Michael Ruhlman
Brian Polcyn
Publisher: W. W. Norton (2005-11-21)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 416 pages
List Price: $35.00
Price: $21.26
Save: $13.74 (39%)
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4. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Book
By Sandor Ellix Katz
Publisher: Chelsea Green Publishing Company (2003-09)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 200 pages
List Price: $25.00
Price: $15.28
Save: $ 9.72 (39%)
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5. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Book
By The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing (2007-04-04)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 208 pages
List Price: $25.00
Price: $15.68
Save: $ 9.32 (37%)
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6. Mary Bell's Complete Dehydrator Cookbook
  Mary Bell's Complete Dehydrator Cookbook
Book
By Mary Bell
Publisher: William Morrow and Co., Inc. (1994-05-23)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Hardcover: 280 pages
List Price: $19.99
Price: $8.63 Used
Save: $11.36 (57%)
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Released: 1994-05-23


7. Putting Food By (Plume)
  Putting Food By (Plume)
Book
By Janet Greene
Ruth Hertzberg
Beatrice Vaughan
Publisher: Plume (1992-02-01)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Paperback: 432 pages
List Price: $17.00
Price: $8.25 Used
Save: $ 8.75 (51%)
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8. Ball Blue Book of Preserving
  Ball Blue Book of Preserving
Book
Publisher: Alltrista Consumer Products (2004-06)
Average Rating: Rating 5.0 out of 5 stars.
Number of items: 1
Paperback: 124 pages
Price: $8.95
In stock soon. Order now to get in line. First come, first served.


9. Canning & Preserving for Dummies
  Canning & Preserving for Dummies
Book
By Karen Ward
Publisher: For Dummies (2003-04-01)
Average Rating: Rating 4.5 out of 5 stars.
Number of items: 1
Paperback: 264 pages
List Price: $16.99
Price: $7.44 Used
Save: $ 9.55 (56%)
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10. Complete Guide to Home Canning and Preserving (Second Revised Edition)
  Complete Guide to Home Canning and Preserving (Second Revised Edition)
Book
By U.S. Dept. of Agriculture
Publisher: Dover Publications (1999-05-13)
Average Rating: Rating 4.0 out of 5 stars.
Number of items: 1
Paperback: 192 pages
List Price: $9.95
Price: $5.44 Used
Save: $ 4.51 (45%)
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