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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Book By Peter P. Greweling The Culinary Institute of America (CIA) Publisher: Wiley (2007-03-06) Average Rating:  Number of items: 1 Hardcover: 400 pages List Price: $65.00 Price: $36.94 Used Save: $28.06 (43%) Usually ships in 1-2 business days | |
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Making Artisan Chocolates Book By Andrew Garrison Shotts Publisher: Quarry Books (2007-01-01) Average Rating:  Number of items: 1 Paperback: 176 pages List Price: $24.99 Price: $15.67 Save: $ 9.32 (37%) Usually ships in 1-2 business days | |
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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions Book By Jacques Torres Judith Choate Kris Kruid Publisher: Stewart, Tabori & Chang (2008-11-01) Number of items: 1 Hardcover: 200 pages List Price: $35.00 Price: $17.75 Used Save: $17.25 (49%) Usually ships in 1-2 business days | |
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker Book Publisher: Ten Speed Press (2007-11-01) Average Rating: Number of items: 1 Hardcover: 160 pages List Price: $18.95 Price: $11.91 Used Save: $ 7.04 (37%) Usually ships in 1-2 business days | |
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen Book By Clotilde Dusoulier Publisher: Broadway (2007-05-15) Average Rating: Number of items: 1 Paperback: 272 pages List Price: $18.95 Price: $10.49 Used Save: $ 8.46 (45%) Usually ships in 1-2 business days Released: 2007-05-15 | |
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone Book By Francois Payard Anne E. Mcbride Publisher: Clarkson Potter (2008-04-29) Average Rating: Number of items: 1 Hardcover: 272 pages List Price: $35.00 Price: $16.98 Save: $18.02 (51%) Usually ships in 1-2 business days Released: 2008-04-29 | |
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate Book By Robert Steinberg John Scharffenberger Publisher: Hyperion (2006-11-14) Average Rating: Number of items: 1 Hardcover: 384 pages List Price: $35.00 Price: $8.70 Used Save: $26.30 (75%) Usually ships in 1-2 business days Released: 2006-10-25 | |
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The True History of Chocolate, Second Edition Book By Sophie D. Coe Michael D. Coe Publisher: Thames & Hudson (2007-10-29) Average Rating:  Number of items: 1 Paperback: 288 pages List Price: $21.95 Price: $9.44 Used Save: $12.51 (57%) Usually ships in 1-2 business days | |
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The Golden Book of Chocolate: Over 300 Great Recipes Book By Carla Bardi Claire Pietersen Publisher: Barron's Educational Series (2008-10-01) Average Rating: Number of items: 1 Hardcover: 704 pages List Price: $29.99 Price: $15.89 Used Save: $14.10 (47%) Usually ships in 1-2 business days | |
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Chocolate from the Cake Mix Doctor Book By Anne Byrn Publisher: Workman Publishing Company (2001-10-01) Average Rating: Number of items: 1 Paperback: 496 pages List Price: $14.95 Price: $2.27 Used Save: $12.68 (85%) Usually ships in 1-2 business days |
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