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A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
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R
| Red Beans and Rice |
Read beans cooked with ham or sausage and seasonings
and served over rice. |
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| Roday |
To run around, on the go |
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| Roux (Rew) |
"First you make a roux." It is the base for many
Louisiana dishes (a slow browning of oil and flour.) It is what makes a
gumbo great. |
S
| Sauce Picante |
A spicy sauce containing tomatoes, read peppers, and
seasonings. |
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| Stoop |
The fronts steps of a house. |
T
| T |
Used in front of any name, "T" means petit (little);
T'Sam etc. |
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| Teet |
Teeth |
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