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R
Red Beans and Rice |
Read beans cooked with ham or sausage and seasonings
and served over rice. |
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Roday |
To run around, on the go |
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Roux (Rew) |
"First you make a roux." It is the base for many
Louisiana dishes (a slow browning of oil and flour.) It is what makes a
gumbo great. |
S
Sauce Picante |
A spicy sauce containing tomatoes, read peppers, and
seasonings. |
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Stoop |
The fronts steps of a house. |
T
T |
Used in front of any name, "T" means petit (little);
T'Sam etc. |
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Teet |
Teeth |
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